Diagnostic dilemma: A woman got a lung transplant — and ended up with a peanut allergy, too
The patient: A 47-year-old woman in Canada The symptoms: The woman underwent a lung transplant to treat interstitial lung disease, which involves harmful inflammation and scarring of lung tissue. While recovering in the hospital, she ate a bowl of breakfast cereal, which activated a nearly two-hour episode of flushing, itching, shortness of breath and low…
